Dine with Us

Kyoto’s Love:

An Early Spring Kaiseki


Chef Nan’s deep connection to Kyoto runs
through every dish in this menu. It’s her
favorite city, where she learned kaiseki from
local masters, refining her craft while staying
true to her own style. At Kinkan, she brings
that experience to life, adding just enough
Thai influence to enhance, never overpower.




O-wan おわん : The Soup Dish

king crab leg, Kyoto white miso-tom kha, daikon, carrot, lily bulb


Sakizuke さきづけ : Small Appetizer

hokkaido scallop, Asian pear, nan’s seafood sauce, wasabi


Mukouzuke むこうづけ : Sashimi

Maguro, kazu-shoyu-larb, shiso leaves


Hassun はっすん : Assorted Dish

Tempura, Thai prawn, Hokkaido scallop, Kisu, maitake


Yakimono やきもの : Grilled Dish

Grilled mongo ika, fish curry, daikon mochi, kinkan


Taki-awase たきあわせ : Simmered Dish

Awabi (abalone), ume somen, dashi, a choy stem


Gohan ごはん : Rice Dish

A5 Wagyu beef, holy basil sukiyaki, Hokkaido rice


$195 | tasting menu

$95 | sake pairing


kyoto’s love

early spring tasting menu

crab

night

a crab lover’s dream comes true


03/30

04/13

04/27

6PM

Dive into an evening where the
finest crabs from around the
world take center stage, each
dish thoughtfully crafted to
highlight their unique flavors and
textures. Chef Nan brings her
passion for seafood to every
course, blending Japanese and
Thai influences to create a menu
that’s as innovative as it is
indulgent. From the delicate
Hokkaido snow crab to the bold
richness of king crab with uni-
truffle butter, each bite promises
to surprise and delight.


IF you love crab as
much as Chef Nan, Crab
Night at Kinkan is
truly a dream come
true

Corn tofu, kegani (hairy crab), Hokkaido uni, corn dashi


zuwaigani tamari

hokkaido snow crab, sushi rice


Kani croquette

Snow crab, ume boshi


Scallop, shrimp shumai

Blue crab, crab curry


King crab, maki nabe

Japanese paper shabu


Whole Dungeness crab, Hokkaido rice, Nan’s seafood sauce


Baked crab hand roll


Asian pear


$250


crab night menu

lunch kaiseki

We’ve brought back Kinkan’s beloved pandemic takeout favorite—our “Bara Chirashi,” featuring an assortment of sashimi-grade seafood over sushi rice. This signature dish is paired with three rotating appetizers that showcase Chef Nan’s seasonal creations. It’s the dream lunch come true.


saturday, sunday @1pm

Nishiki market walk


This fun lunch menu is inspired by Nishiki Market in
Kyoto, Japan, where fresh seafood meets street food
style. Our Sunday lunch brings these vibrant market
flavors to the table for a delightful dining experience.


..menu..


mongo ika skewer, hotaru ika holy basil sauce


kani, crab curry, croquette


shiro miso, botan ebi


maguro, botan ebi, uni, ikura don


baked crab hand roll


$95

KINKAN


Address : 771 N Virgil Ave, Los
Angeles, California 90012


Phone: (+1) 323-421-3771


Email: Reservations@kinkanla.com