Dine with Us
Kyoto’s Love:
An Early Spring Kaiseki
Chef Nan’s deep connection to Kyoto runs
through every dish in this menu. It’s her
favorite city, where she learned kaiseki from
local masters, refining her craft while staying
true to her own style. At Kinkan, she brings
that experience to life, adding just enough
Thai influence to enhance, never overpower.
O-wan おわん : The Soup Dish
king crab leg, Kyoto white miso-tom kha, daikon, carrot, lily bulb
Sakizuke さきづけ : Small Appetizer
hokkaido scallop, Asian pear, nan’s seafood sauce, wasabi
Mukouzuke むこうづけ : Sashimi
Maguro, kazu-shoyu-larb, shiso leaves
Hassun はっすん : Assorted Dish
Tempura, Thai prawn, Hokkaido scallop, Kisu, maitake
Yakimono やきもの : Grilled Dish
Grilled mongo ika, fish curry, daikon mochi, kinkan
Taki-awase たきあわせ : Simmered Dish
Awabi (abalone), ume somen, dashi, a choy stem
Gohan ごはん : Rice Dish
A5 Wagyu beef, holy basil sukiyaki, Hokkaido rice
$195 | tasting menu
$95 | sake pairing
kyoto’s love
early spring tasting menu
crab
night
a crab lover’s dream comes true
03/30
04/13
04/27
6PM
Dive into an evening where the
finest crabs from around the
world take center stage, each
dish thoughtfully crafted to
highlight their unique flavors and
textures. Chef Nan brings her
passion for seafood to every
course, blending Japanese and
Thai influences to create a menu
that’s as innovative as it is
indulgent. From the delicate
Hokkaido snow crab to the bold
richness of king crab with uni-
truffle butter, each bite promises
to surprise and delight.
IF you love crab as
much as Chef Nan, Crab
Night at Kinkan is
truly a dream come
true
Corn tofu, kegani (hairy crab), Hokkaido uni, corn dashi
zuwaigani tamari
hokkaido snow crab, sushi rice
Kani croquette
Snow crab, ume boshi
Scallop, shrimp shumai
Blue crab, crab curry
King crab, maki nabe
Japanese paper shabu
Whole Dungeness crab, Hokkaido rice, Nan’s seafood sauce
Baked crab hand roll
Asian pear
$250
crab night menu
lunch kaiseki
We’ve brought back Kinkan’s beloved pandemic takeout favorite—our “Bara Chirashi,” featuring an assortment of sashimi-grade seafood over sushi rice. This signature dish is paired with three rotating appetizers that showcase Chef Nan’s seasonal creations. It’s the dream lunch come true.
saturday, sunday @1pm
Nishiki market walk
This fun lunch menu is inspired by Nishiki Market in
Kyoto, Japan, where fresh seafood meets street food
style. Our Sunday lunch brings these vibrant market
flavors to the table for a delightful dining experience.
..menu..
mongo ika skewer, hotaru ika holy basil sauce
kani, crab curry, croquette
shiro miso, botan ebi
maguro, botan ebi, uni, ikura don
baked crab hand roll
$95
KINKAN
Address : 771 N Virgil Ave, Los
Angeles, California 90012
Phone: (+1) 323-421-3771
Email: Reservations@kinkanla.com